Exploring the boundaries of taste A la carte and degustation menus
Chef Nicola Laera and staff are ready to welcome you to delight your palates for both lunch and dinner. Lunch is served at the Bistrot-Terrazza and is a la carte. While you can choose between a 5- or a 7-course degustation menu or order a la carte for your fine dining experience at Burjè1968 Restaurant.